Just one block north of Fremont at 412 NE Beech St (where Beech Street Parlor was previously) is the newest Spanish restaurant and a welcome addition to the Northeast Portland dining scene.
Brasa Haya is the creation of owner and chef Ian Munzert and his partner and wife Erin, who have moved to Portland after the Michelin star restaurant, Commonwealth, closed in San Francisco. Brasa Haya’s menu is more traditional yet very creative Spanish dishes.
After just opening on June 9, I had dinner there on the 10th and was amazed at how excellent and organized the service was. The food was divine, and I will definitely return soon.
The menu is primarily small sharable plates, and the dishes come out of the kitchen as they are prepared as per traditional tapas-style.
Check out their menu at BrasaHayaPDX.com and stop in soon—you won’t regret it.
412 NE Beech St
Wednesday, Thursday, Sunday 5-10
Friday, Saturday 5-11